Lunch & Children's Menu

---

With two fried free-range eggs & hand-cut chips

With Bourbon & maple pulled pork, smoked Applewood cheese, in a brioche bun with hand-cut chips & Peak Ale battered onion rings (GFO)

With hand-cut chips or mashed potato, vegetables & gravy

With hand-cut chips, posh peas & homemade chunky tartare sauce

(Half portion available on request - 11.50)

With a wild mushroom, garlic & cream sauce, topped with a herb crumb & garlic bread (V)  

(GFO)

With hand-cut chips & baked beans or vegetables

With hand-cut chips & garden peas