Lunch & Children's Menu

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With two fried free-range eggs & hand-cut chips

With Bourbon & maple pulled pork, smoked Applewood cheese in a brioche bun with hand-cut chips, chilli jam and beer battered onion rings (GFO) 

With hand-cut chips or mashed potato, vegetables & gravy

With hand-cut chips, posh peas & homemade chunky tartare sauce

(Half portion available on request - 11.50)

Served with rice (GFO, VEO)

With a wild mushroom, garlic & cream sauce, topped with a herb crumb & garlic bread (V)  

With hand-cut chips & baked beans or vegetables

With hand-cut chips & garden peas