Christmas Fayre

Celebrate Christmas at The George!

2 Courses - £30.00, 3 Courses - £35.00

A £10 deposit per person secures your booking.

Monday to Saturday 12.00-2.30 & 5.00-8.30.

Monday 25th November to Monday 23rd December

Starters

Home-made cream of vegetable soup

Served with warm bread and butter (V,VEO,GFO)

Sea Bass, ginger and lime fishcake

Served with a black pepper and lemon mayonnaise dip and micro herb salad (GF)

Goats cheese and fig parcels

Served with cranberry and redcurrant compote

Chicken parfait

Served with caramelised onion chutney dressed leaves and ciabatta shards (GFO)

Mains

All main courses are served with a choice of potatoes & fresh vegetables

Traditional roast breast of turkey

Served with traditional trimmings (GFO)

Fillet of salmon

Served on a bed of chive mash with a pink peppercorn sauce (GF)

Braised brisket

Served with a red wine and thyme sauce (GFO)

Butternut squash, lentil & almond Wellington

Served with a slow cooked tomato sauce (VEO)

Desserts

Lotus Biscoff cheesecake served with chocolate ice cream (V)

Traditional Christmas pudding served with brandy sauce (GFO)

A selection of local ice creams or sorbets (V)

Treacle tart served with vanilla ice cream (V)

V – Vegetarian, VE – Vegan, VEO - Vegan Option, GF – Gluten-free, GFO – Gluten-free Option. Please speak to us about any dietary requirements, allergies or intolerances when placing your order.

The George

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