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    • Home
    • Dinner Menu & Tapas
    • Lunch & Sandwiches
    • Gallery
    • CONTACT US
  • Home
  • Dinner Menu & Tapas
  • Lunch & Sandwiches
  • Gallery
  • CONTACT US

Dinner Menu & Tapas

Tapas / Small Plates / Starters

3 dishes for £19 or individually priced.

Salt & Pepper Squid

7.50

With sriracha aioli

Olive Tapenade

6.50

With garlic bread & balsamic dip (V, GFO)

Confit of Duck Bonbons

7.50

With Hoisin dip and spring onion & cucumber salad 

Creamy wild mushroom, garlic & black pepper crostini

7.00

Glazed with goats cheese [GFO]

Deep-Fried Butterfly Prawns

7.50

With Asian 'slaw & sweet chilli dipping sauce

Caesar Salad

6.50

 [V, GFO] 

Japanese Chicken Karaage

7.50

With a sweet chilli glaze, topped with sesame & poppy seeds

Buffalo Meatballs

7.50

In a smoked tomato & roasted pepper sauce, with melted mozzarella [GF]

Honey & Mustard Ham Hock Terrine

8.00

With apple puree and sweet pickle & hazelnut salad [GF]

Warm Baguette, Olive Oil & Butter

5.00

Mushroom, Truffle & Mozzarella Arancini Balls

7.50

With aioli & sriracha aioli [V]

Hand-cut Chips

4.25

Brie & Cranberry Parcels

7.00

Served with pineapple salsa [V]

Halloumi Fries

7.00

Served with chilli jam [V]

Caprese Salad

7.50

[GF]


Mains

Pan Fried Venison Steak

23.00

Served with a fondant potato, pink peppercorn sauce & deep-fried leeks [GFO]

Homemade Steak Ale & Onion Pie

17.50

Chef's famous homemade pie with mashed potato or hand-cut chips and fresh vegetables or posh peas

Peak Ale Beer-Battered Haddock

17.50

With hand-cut chips, posh peas and homemade chunky tartare sauce

Roast Rump of Lamb

23.00

With an epicure sauce on a bed of spring onion & chive mash [GFO]

Thai Green Chicken Curry

18.50

Served with mangetout, baby corn & white rice [GFO]

Penne Pasta

15.95

With a smoked tomato, roasted pepper, wild mushroom & creamy garlic sauce. Garlic bread [V]

The Whole Hog

17.50

Wild boar burger topped with black pudding, Bourbon & maple pulled pork, fresh mozzarella on a beer sourdough bun with hand-cut chips, Bloody Mary ketchup & Peak Ale beer-battered onion rings [GFO]

Swordfish Steak

18.95

Served with crushed new potatoes & a smoked tomato, roasted pepper & lilliput caper dressing [GF]

8oz Sirloin Steak

26.00

Served with hand cut chips, confit tomato & field mushroom [GF]

Add a peppercorn, Stilton or garlic & mushroom sauce: 3.00, Beer-battered onion rings: 3.95

Mushroom, Halloumi & Onion Bhaji Burger

17.50

Served on a beer sourdough bun with curried mayonnaise, hand-cut chips & beer-battered onion rings [V]

Leek, Potato & Cheddar Tart

18.00

Served with a wild mushroom & pink peppercorn sauce & parmentier potatoes [V]


Desserts

Lemon Tart

7.50

With plum & damson sorbet

Selection of Cheeses

8.00

With a selection of artisan biscuits and onion chutney (GFO)

Homemade Cheesecake

6.95

Cheesecake of the day - please ask for today's choice

Homemade Sticky Toffee Pudding

6.95

With Smith's vanilla ice cream

Trio of local Ice Creams/Sorbets

4.50

Please ask for today's selection (GF, VEO)

Warm Chocolate Fondant

7.50

With Smith's vanilla ice cream


Sunday Lunch

Starters available from our main menu

Roast Sirloin of Beef

20.50

Cooked pink and served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & a selection of fresh vegetables (GFO)

Roast Pork Loin

17.00

Served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & a selection of fresh vegetables (GFO)

Mixed Meat (beef & pork)

25.00

Add homemade Cauliflower Cheese

3.50

Roast Chicken Supreme

18.50

Served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & a selection of fresh vegetables (GFO)

Grilled Haddock Fillet

18.50

Served on mashed potatoes with a pink peppercorn, vermouth & cream sauce [GF]

Leek, Potato & Cheddar Tart

18.00

Served with a wild mushroom & pink peppercorn sauce & parmentier potatoes [V]

V - Vegetarian, VE - Vegan, VEO - Vegan option available, GF - Gluten-free, GFO - Gluten-free option available. Please ask us if you have allergies or intolerances and we'll be happy to advise you about ingredients we use in our food

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