Dinner Menu & Tapas

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With warm bread & butter [VEO, GFO]

With celeriac remoulade, wasabi & lime mayonnaise [GF]

With a Cumberland sauce & pickles [GF]

Topped with glazed goat’s cheese [GFO]

With & sticky fig relish [V]

Served with haggis, honey-roasted carrots, parmentier potatoes & a Cumberland jus

Chef's famous homemade pie with mashed potato or hand-cut chips and fresh vegetables or posh peas

With hand-cut chips, posh peas and homemade chunky tartare sauce

Served on black pudding colcannon mash, with spiced apple puree & cider sauce [GFO]

In a garlic & herb butter, served on a bed of smoked bacon, vegetable & wild mushroom braised puy lentils [GFO]

In a creamy tomato sauce, topped with toasted pine nuts, pumpkin seeds & crispy onions; with garlic bread [V]Served with garlic bread [V]

Wild boar burger topped with black pudding, Bourbon & maple pulled pork, fresh mozzarella on a beer sourdough bun with hand-cut chips, Bloody Mary ketchup & Peak Ale beer-battered onion rings [GFO]

Served on bed of chorizo, patas bravas, with chilli oil & aioli

Served with hand cut chips, confit tomato & field mushroom [GF]

Add a peppercorn, Stilton or garlic & mushroom sauce: 3.00, Beer-battered onion rings: 3.95

Served on a beer sourdough bun with chilli jam, hand-cut chips & Peak Ale beer-battered onion rings [V, GFO]

Served with rice & garlic bread [GFO, VEO]

With plum & damson sorbet

With a selection of artisan biscuits and onion chutney (GFO)

Cheesecake of the day - please ask for today's choice

With Smith's vanilla ice cream

Please ask for today's selection (GF, VEO)

With Smith's vanilla ice cream

With aioli & chilli oil

With tiger bread & balsamic dip (V, VE, GFO)

With Hoisin dip and Spring Onion & Cucumber Salad 

Glazed with goats cheese [GFO]

Served with chilli jam [V]

Served with spiced apple puree & toasted hazelnuts (gf)

With a sticky ginger, garlic & chilli sauce & topped with sesame & poppy seeds

In a tomato sauce, with melted mozzarella [GF]

With tiger bread (V, VE, GFO)

With a tomato sauce & aioli (V, VEO)

With a celeriac remoulade, wasabi & lime mayonnaise [GF]

Served with a sticky fig relish [V]

[GF]

Cooked pink and served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & seasonal vegetables (GFO)

Served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & seasonal vegetables  (GFO)

Served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & seasonal vegetables  (GFO)

Served on mashed potatoes with a pink peppercorn, vermouth & cream sauce [GF]

Served with mashed potato, vegetable & onion gravy [VEO]