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    • Dinner Menu & Tapas
    • Lunch & Children's Menu
    • Gallery
    • CONTACT US
  • Home
  • Dinner Menu & Tapas
  • Lunch & Children's Menu
  • Gallery
  • CONTACT US

Dinner Menu & Tapas

Starters

Whipped Goat's Cheese & Beetroot Salad

6.50

With a beetroot & chilli jam puree & roasted hazelnuts [V, GFO]

Homemade Soup of the Day

6.00

With a warm roll & butter (V, VEO, GFO)

Hot Smoked Salmon

7.50

On a bed of celeriac remoulade with a tomato vinaigrette [GF]

Creamy Garlic & Wild Mushroom Crostini

7.00

[V, GFO]

Confit of Duck Bonbons

7.50

With a hoisin sauce and spring onion & cucumber salad


Mains

Braised Feather Blade of Beef

19.00

With a peppercorn sauce & French-fried onion rings [GFO]

Pie of the Day

14.50

Chef's famous homemade pie served with mashed potato or hand-cut chips and fresh vegetables 

Peak Ale Beer-Battered Haddock

14.50

With hand-cut chips, posh peas and homemade chunky tartare sauce

Roast Rump of Lamb

20.00

With leeks & spinach & an epicure sauce [GFO]

Confit of Gressingham Duck Leg

20.00

On a bed of charred Pak Choi with a spiced orange sauce

6oz Buffalo Burger

14.50

Topped with Bourbon & honey pulled pork, smoked Applewood cheese in a Brioche bun with hand-cut chips & Peak Ale beer-battered onion rings

Fish of the Day

18.50

Please ask for details of our sustainable catch of the day

Pork Fillet wrapped in Parma Ham & Sage

19.00

With an apple, cider & grain mustard sauce [GFO]

Vegetarian Dish of the Day

17.00

Please ask for details of our dish of the day

Spinach & Ricotta Tortellini

14.95

With a wild mushroom, garlic & cream sauce, topped with a herb crumb & garlic bread slices [V]

Thai Green Chicken Curry

17.00

Served with rice and finished with baby corn & mangetout (VEO)


Desserts

Lemon Tart

7.50

With plum & damson sorbet

Selection of Cheeses

8.00

With a selection of artisan biscuits and onion chutney (GFO)

Homemade Cheesecake

6.95

Cheesecake of the day - please ask for today's choice

Homemade Sticky Toffee Pudding

6.95

With Smith's vanilla ice cream

Trio of local Ice Creams/Sorbets

4.50

Please ask for today's selection (GF, VEO)

Warm Chocolate Fondant

7.50

With Smith's vanilla ice cream


Tapas / Small Plates

3 dishes for 17.50 or individually priced.

Salt & Pepper Squid

7.50

With aioli & chilli oil

Potato Gnocchi

6.50

With a Confit Garlic, Lillyput Caper & Slow Cooked Tomato Sauce & Herb Crumb

Spanish Olives & Confit of Garlic

6.50

Wiith sourdough & balsamic dip (V, VE, GFO)

Confit of Duck Bonbons

7.50

With dip and Spring Onion & Cucumber Salad 

Creamy Garlic Wild Mushroom Crostini

7.00

(V, GFO)

Spicy Mini Crab Cakes

7.50

With a mango & pineapple salsa

Confit Belly Pork

7.00

On a bed of Hummus with a lemon vinaigrette & toasted hazelnuts (GF) 

Beetroot Falafels

7.00

With a spiced salsa (GF, V, VE)

Soy, Ginger & Lime Crispy Shredded Chicken

6.75

With Asian 'slaw & Wasabi mayonnaise

Buffalo Meatballs

6.75

In a tomato sauce (GF)

Caramelised Onion Hummus

6.00

With sourdough bread (V, VE, GFO)

Warm Ciabatta, Olive Oil & Balsamic Vinegar

5.00

Hand-cut Chips

3.95

Goat's Cheese & Fig Parcels

7.50

With a chilli jam (V)


Sunday Lunch

Starters available from our main menu

Roast Sirloin of Beef

15.00

Cooked pink and served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & seasonal vegetables (GFO)

Roast Chicken Supreme

14.00

Served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & seasonal vegetables  (GFO)

Roast Pork Loin

14.00

Served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & seasonal vegetables  (GFO)

Fish of the Day

16.00

Please ask for today's special

Vegetarian/Vegan Dish of the Day

16.00

 Please ask for today's special

V - Vegetarian, VE - Vegan, VEO - Vegan option available, GF - Gluten-free, GFO - Gluten-free option available. Please ask us if you have allergies or intolerances and we'll be happy to advise you about ingredients we use in our food

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