• Home
  • Dinner Menu & Tapas
  • Lunch & Sandwiches
  • Gallery
  • CONTACT US
  • More
    • Home
    • Dinner Menu & Tapas
    • Lunch & Sandwiches
    • Gallery
    • CONTACT US
  • Home
  • Dinner Menu & Tapas
  • Lunch & Sandwiches
  • Gallery
  • CONTACT US

Dinner Menu & Tapas

Starters

Chicken Liver Parfait

8.00

With onion chutney & toasted tiger bread [GFO]

Homemade Soup of the Day

7.00

With a tiger bread & butter (V, VEO, GFO)

Homemade Thai Fish Cakes

7.50

With sweet chilli 'slaw & mango dip

Creamy Garlic & Wild Mushroom Crostini

7.00

[V, GFO]

Confit Belly Pork

7.50

On a bed of smoked bacon & vegetable braised puy lentils & a drizzle of jus [GFO]


Mains

Braised Feather Blade of Beef

26.00

Served with roasted vegatables and a red wine & thyme sauce [GFO]

Homemade Steak & Ale Pie

17.50

Chef's famous homemade pie with mashed potato or hand-cut chips and fresh vegetables or posh peas

Peak Ale Beer-Battered Haddock

17.50

With hand-cut chips, posh peas and homemade chunky tartare sauce

Lamb Rump

25.00

Served on a butternut squash & sweet potato tagine with pan juices [GFO][GFO]

Salt & Pepper Duck Breast

25.00

Served with a fondant potato, braised red cabbage and a spiced orange sauce [GFO]

Spinach & Ricotta Tortellini

15.95

With a creamy tomato sauce, toasted pine nuts, topped with crispy onions, with garlic bread slices [V]

Vegetarian Dish of the Day

17.50

Please ask for details of our dish of the day [GFO]

The Whole Hog

17.50

Wild boar burger topped with black pudding, Bourbon & maple pulled pork, fresh mozzarella on a beer sourdough bun with hand-cut chips, Bloody Mary ketchup & Peak Ale beer-battered onion rings [GFO]

Chef's Fish Dish

18.95

Natural smoked Haddock, button mushrooms, leek & cheddar hotpot, topped with a cheese & herb crumb [GFO]

8oz Sirloin Steak

26.00

Served with hand cut chips, confit tomato & field mushroom [GF]

10oz Pork Chop

21.00

Served with a sausage & vegetable cabbage parcel, creamy confit garlic mash & pan juices [GFO]

Thai Green Chicken Curry

18.00

Served with rice and finished with baby corn & mangetout [GFO, VEO]


Desserts

Lemon Tart

7.50

With plum & damson sorbet

Selection of Cheeses

8.00

With a selection of artisan biscuits and onion chutney (GFO)

Homemade Cheesecake

6.95

Cheesecake of the day - please ask for today's choice

Homemade Sticky Toffee Pudding

6.95

With Smith's vanilla ice cream

Trio of local Ice Creams/Sorbets

4.50

Please ask for today's selection (GF, VEO)

Warm Chocolate Fondant

7.50

With Smith's vanilla ice cream


Tapas / Small Plates

3 dishes for £19 or individually priced.

Salt & Pepper Squid

7.50

With aioli & chilli oil

Potato Gnocchi

6.50

With a confit garlic, lilliput caper & slow-cooked tomato sauce, topped with crispy onions [V]

Spanish Olives & Confit of Garlic

6.50

With tiger bread & balsamic dip (V, VE, GFO)

Confit of Duck Bonbons

7.50

With Hoisin dip and Spring Onion & Cucumber Salad 

Creamy Garlic Wild Mushroom Crostini

7.00

(V, GFO)

Homemade Thai Fishcakes

7.50

With Asian 'slaw & mango dip

Confit Belly Pork

7.00

On a bed of smoked bacon & vegetable braised puy lentils (GFO) 

Serrano Ham Croquettes

7.50

Japanese Chicken Karaage

7.50

With a sticky ginger, garlic & chilli sauce & topped with sesame & poppy seeds

Buffalo Meatballs

7.00

In a tomato sauce (GF)

Caramelised Onion Hummus

6.00

With tiger bread (V, VE, GFO)

Warm Ciabatta, Olive Oil & Balsamic Vinegar

5.00

White Truffle & Cheese Arancini Balls

7.50

With a tomato dip & aioli (V)

Goat's Cheese & Fig Parcels

7.00

Served with a chilli jam [V]

Hand-cut Chips

3.95

Sunday Lunch

Starters available from our main menu

Roast Sirloin of Beef

20.50

Cooked pink and served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & seasonal vegetables (GFO)

Roast Pork Loin

17.00

Served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & seasonal vegetables  (GFO)

Mixed Meat (beef & pork)

25.00

Roast Chicken Supreme

18.50

Served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & seasonal vegetables  (GFO)

Grilled Haddock Fillet

18.50

Served on mashed potatoes, with a herb cream sauce [GFO]

Potato, Cheddar & Leek Tart

17.50

On a bed of mashed potatoes with a garlic & mushroom sauce [GFO]

V - Vegetarian, VE - Vegan, VEO - Vegan option available, GF - Gluten-free, GFO - Gluten-free option available. Please ask us if you have allergies or intolerances and we'll be happy to advise you about ingredients we use in our food

  • Privacy Policy

The George

Copyright © 2025 The George - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept