Dinner Menu & Tapas

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With a tomato dip & aioli [V] 

With a lemon, honey & mustard dressing [V]

With pineapple salsa & mango dip [GF]

[V, GFO]

With caramelised onion hummus, toasted hazelnuts, honey, lemon & mustard vinaigrette

Served on a rosti potato with a peppercorn sauce & French fried onions

[GFO] 

Chef's famous homemade pie with mashed potato or hand-cut chips and fresh vegetables or posh peas

With hand-cut chips, posh peas and homemade chunky tartare sauce

Served with parmesan mash, wilted spinach & Lea & Perrins reduction [GFO] 

Served with a fondant potato, pak choi and a spiced orange sauce [GFO]

Served with garlic bread [V]

Please ask for details of our vegan option [GFO]

Wild boar burger topped with black pudding, Bourbon & maple pulled pork, fresh mozzarella on a beer sourdough bun with hand-cut chips, Bloody Mary ketchup & Peak Ale beer-battered onion rings [GFO]

On a bed of giant couscous, dressed with a pea & mint sauce, drizzled with chilli oil

Served with hand cut chips, confit tomato & field mushroom [GF]

Add a peppercorn, Stilton or garlic & mushroom sauce: 3.00, Beer-battered onion rings: 3.95

Served on a beer sourdough bun with chilli jam, hand-cut chips & Peak Ale beer-battered onion rings [V, GFO]

Served with rice and finished with baby corn & mangetout [GFO, VEO]

With plum & damson sorbet

With a selection of artisan biscuits and onion chutney (GFO)

Cheesecake of the day - please ask for today's choice

With Smith's vanilla ice cream

Please ask for today's selection (GF, VEO)

With Smith's vanilla ice cream

With aioli & chilli oil

With a confit garlic, lilliput caper & slow-cooked tomato sauce, topped with crispy onions [V]

With tiger bread & balsamic dip (V, VE, GFO)

With Hoisin dip and Spring Onion & Cucumber Salad 

(V, GFO)

Served with chilli jam [V]

With caramelised onion hummus, toasted hazelnuts, honey, lemon & mustard vinaigrette  

With a sticky ginger, garlic & chilli sauce & topped with sesame & poppy seeds

In a tomato sauce (GF)

With tiger bread (V, VE, GFO)

With a tomato dip & aioli (V)

With a pineapple salsa & mango dip [GF]

Served with chilli jam & pineapple salsa [V]

Cooked pink and served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & seasonal vegetables (GFO)

Served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & seasonal vegetables  (GFO)

Served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & seasonal vegetables  (GFO)

Served on mashed potatoes with a pea & mint sauce and drizzled with chilli oil [GFO] 

On a bed of mashed potatoes with a garlic & mushroom sauce [GFO]