Dinner Menu & Tapas

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With onion chutney & toasted tiger bread [GFO]

With a tiger bread & butter (V, VEO, GFO)

With sweet chilli 'slaw & mango dip

[V, GFO]

On a bed of smoked bacon & vegetable braised puy lentils & a drizzle of jus [GFO]

Served with roasted vegatables and a red wine & thyme sauce [GFO]

Chef's famous homemade pie with mashed potato or hand-cut chips and fresh vegetables or posh peas

With hand-cut chips, posh peas and homemade chunky tartare sauce

Served on a butternut squash & sweet potato tagine with pan juices [GFO][GFO]

Served with a fondant potato, braised red cabbage and a spiced orange sauce [GFO]

With a creamy tomato sauce, toasted pine nuts, topped with crispy onions, with garlic bread slices [V]

Please ask for details of our dish of the day [GFO]

Wild boar burger topped with black pudding, Bourbon & maple pulled pork, fresh mozzarella on a beer sourdough bun with hand-cut chips, Bloody Mary ketchup & Peak Ale beer-battered onion rings [GFO]

Natural smoked Haddock, button mushrooms, leek & cheddar hotpot, topped with a cheese & herb crumb [GFO]

Served with hand cut chips, confit tomato & field mushroom [GF]

Served with a sausage & vegetable cabbage parcel, creamy confit garlic mash & pan juices [GFO]

Served with rice and finished with baby corn & mangetout [GFO, VEO]

With plum & damson sorbet

With a selection of artisan biscuits and onion chutney (GFO)

Cheesecake of the day - please ask for today's choice

With Smith's vanilla ice cream

Please ask for today's selection (GF, VEO)

With Smith's vanilla ice cream

With aioli & chilli oil

With a confit garlic, lilliput caper & slow-cooked tomato sauce, topped with crispy onions [V]

With tiger bread & balsamic dip (V, VE, GFO)

With Hoisin dip and Spring Onion & Cucumber Salad 

(V, GFO)

With Asian 'slaw & mango dip

On a bed of smoked bacon & vegetable braised puy lentils (GFO) 

With a sticky ginger, garlic & chilli sauce & topped with sesame & poppy seeds

In a tomato sauce (GF)

With tiger bread (V, VE, GFO)

With a tomato dip & aioli (V)

Served with a chilli jam [V]

Cooked pink and served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & seasonal vegetables (GFO)

Served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & seasonal vegetables  (GFO)

Served with mashed and roast potatoes, Yorkshire pudding, homemade sausage-meat stuffing & seasonal vegetables  (GFO)

Served on mashed potatoes, with a herb cream sauce [GFO]

On a bed of mashed potatoes with a garlic & mushroom sauce [GFO]