Lunch & Sandwich Menu

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With confit tomato, field mushroom & hand-cut chips (GFO)

Wild Boar burger topped with black pudding, Bourbon & maple pulled pork, fresh mozzarella in a beer & sourdough bun with hand-cut chips, Bloody Mary ketchup and beer battered onion rings (GFO) 

On creamy mash with a pink peppercorn, vermouth & cream sauce, with fresh vegetables

With hand-cut chips or mashed potato, fresh vegetables or posh peas & gravy

With hand-cut chips, posh peas & homemade chunky tartare sauce

(Half portion available on request - 14.50)

in a creamy tomato sauce, topped with toasted pine nuts, pumpkin seeds & crispy onions, served with garlic bread

Served on a beer sourdough bun with hand-cut chips, chilli jam & Peak Ale beer-battered onion rings [V, GFO]

Cooked to your liking and served with confit tomato, field mushroom & hand-cut chips [GF]

(add a sauce 3.00 each and beer battered onion rings 3.95)

With tartare sauce

With hand-cut chips & baked beans or vegetables

With hand-cut chips & garden peas