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    • Home
    • Dinner Menu & Tapas
    • Lunch & Sandwiches
    • Gallery
    • CONTACT US
  • Home
  • Dinner Menu & Tapas
  • Lunch & Sandwiches
  • Gallery
  • CONTACT US

Lunch & Sandwich Menu

Lunch (served 12-2.30pm Monday-Saturday)

Caesar Salad with Halloumi

15.00

Caesar Salad with Hot Smoked Salmon

16.50

The Whole Hog

17.50

Wild Boar burger topped with black pudding, Bourbon & maple pulled pork, fresh mozzarella in a beer & sourdough bun with hand-cut chips, Bloody Mary ketchup and beer battered onion rings (GFO) 

Ploughman's Lunch

17.50

A slection of cheeses, ham hock terrine, sweet pickles. With bread & butter [GFO]

Chef's Homemade Steak Ale & Onion Pie

17.50

With hand-cut chips or mashed potato, fresh vegetables or posh peas & gravy

Peak Ale Beer-Battered Haddock

17.50

With hand-cut chips, posh peas & homemade chunky tartare sauce

Mushroom, Halloumi & Onion Bhaji Burger

17.50

On a beer sourdough bun with hand-cut chips, curried mayonnaise & beer-battered onion rings [V]

8oz Sirloin Steak

26.00

Cooked to your liking and served with confit tomato, field mushroom & hand-cut chips [GF]

(add a sauce 3.00 each and beer battered onion rings 3.95)


Baguette Sandwiches on granary or white, with hand-cut chips

(Tapas Menu also available at lunch)

Beer-Battered Fish Fingers

12.50

With tartare sauce

Shredded Roast Sirloin of Beef

14.00

With creamed horseradish & onion chutney

Cheddar & Branston Pickle

10.50

Chip Butty

6.00

Beer-Battered Onion Rings

3.95

Children's Menu (served at lunch or dinner)

Mac & Cheese

7.50

Battered Chicken Bites

7.50

With hand-cut chips & baked beans or vegetables

Sausage & Mash

7.50

Fish Goujons

7.50

With hand-cut chips & garden peas

Please ask us if you have allergies or intolerances and we'll be happy to advise you about ingredients we use.

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