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    • Home
    • Dinner Menu & Tapas
    • Lunch & Sandwiches
    • Gallery
    • CONTACT US
  • Home
  • Dinner Menu & Tapas
  • Lunch & Sandwiches
  • Gallery
  • CONTACT US

Lunch & Sandwich Menu

Lunch (served 12-2.30pm Monday-Saturday)

Boiled Ham & Fried Eggs

13.00

With confit tomato, field mushroom & hand-cut chips (GFO)

The Whole Hog

17.50

Wild Boar burger topped with black pudding, Bourbon & maple pulled pork, fresh mozzarella in a beer & sourdough bun with hand-cut chips, Bloody Mary ketchup and beer battered onion rings (GFO) 

Grilled Haddock Fillet

18.50

On a creamy mash with a pea & mint sauce & fresh vegetables

Ploughman's Lunch

14.00

Served with sliced ham, selection of cheeses, bread & butter, pickles & chutney [GFO]

Thai Green Chicken Curry

18.00

Served with rice (GFO)

Chef's Homemade Steak & Ale Pie

17.50

With hand-cut chips or mashed potato, fresh vegetables or posh peas & gravy

Peak Ale Beer-Battered Haddock

17.50

With hand-cut chips, posh peas & homemade chunky tartare sauce

(Half portion available on request - 14.50)

Creamy Wild Mushroom, Garlic & Spinach Pasta

15.95

Served with garlic bread [V]

Mushroom & Halloumi Burger

17.50

Served on a beer sourdough bun with hand-cut chips, chilli jam & Peak Ale beer-battered onion rings [V, GFO]

Baked Goat's Cheese, Beetroot & Walnut Salad

13.00

Served with a lemon, mustard & honey dressing [V]

8oz Sirloin Steak

26.00

Cooked to your liking and served with confit tomato, field mushroom & hand-cut chips [GF]

(add a sauce 3.00 each and beer battered onion rings 3.95)


Bloomer Bread Sandwiches on granary or white, with hand-cut chips

(Tapas Menu also available at lunch)

Giant Beer-Battered Fish Fingers

11.50

With tartare sauce

Steak, Stilton & Onion Marmalade

12.50

Cheddar & Pickle

10.00

Boiled ham & piccalilli

10.00

Chip Butty

6.00

Beer-Battered Onion Rings

3.95

Children's Menu (served at lunch or dinner)

Mac & Cheese

7.50

Battered Chicken Bites

7.50

With hand-cut chips & baked beans or vegetables

Sausage & Mash

7.50

Fish Goujons

7.50

With hand-cut chips & garden peas

Please ask us if you have allergies or intolerances and we'll be happy to advise you about ingredients we use.

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