With confit tomato, field mushroom & hand-cut chips (GFO)
Wild Boar burger topped with black pudding, Bourbon & maple pulled pork, fresh mozzarella in a beer & sourdough bun with hand-cut chips, Bloody Mary ketchup and beer battered onion rings (GFO)
On a creamy mash with a pea & mint sauce & fresh vegetables
Served with sliced ham, selection of cheeses, bread & butter, pickles & chutney [GFO]
Served with rice (GFO)
With hand-cut chips or mashed potato, fresh vegetables or posh peas & gravy
With hand-cut chips, posh peas & homemade chunky tartare sauce
(Half portion available on request - 14.50)
Served with garlic bread [V]
Served on a beer sourdough bun with hand-cut chips, chilli jam & Peak Ale beer-battered onion rings [V, GFO]
Served with a lemon, mustard & honey dressing [V]
Cooked to your liking and served with confit tomato, field mushroom & hand-cut chips [GF]
(add a sauce 3.00 each and beer battered onion rings 3.95)
(Tapas Menu also available at lunch)
With tartare sauce
With hand-cut chips & baked beans or vegetables
With hand-cut chips & garden peas
Please ask us if you have allergies or intolerances and we'll be happy to advise you about ingredients we use.
The George