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    • Home
    • Dinner Menu & Tapas
    • Lunch & Sandwiches
    • Gallery
    • CONTACT US
  • Home
  • Dinner Menu & Tapas
  • Lunch & Sandwiches
  • Gallery
  • CONTACT US

Lunch & Sandwich Menu

Lunch (served 12-2.30pm Monday-Saturday)

8oz Gammon Steak

17.00

With fried eggs & hand-cut chips (GFO)

The Whole Hog

17.50

Wild Boar burger topped with black pudding, Bourbon & maple pulled pork, fresh mozzarella in a beer & sourdough bun with hand-cut chips, Bloody Mary ketchup and beer battered onion rings (GFO) 

Grilled Haddock Fillet

18.50

On a creamy mash with a herb sauce & fresh vegetables

A Trio of Local Tomato Sausages

14.50

On creamy mashed potatoes with onion gravy & fresh vegetables

Thai Green Chicken Curry

18.00

Served with rice (GFO)

Chef's Homemade Steak & Ale Pie

17.50

With hand-cut chips or mashed potato, fresh vegetables or posh peas & gravy

Peak Ale Beer-Battered Haddock

17.50

With hand-cut chips, posh peas & homemade chunky tartare sauce

(Half portion available on request - 13.50)

Spinach & Ricotta Tortellini

15.95

With a creamy tomato sauce, toasted pine nuts, topped with crispy onions, served with garlic bread (V)  


White Bloomer Bread Sandwiches (served with hand-cut chips)

Giant Beer-Battered Fish Fingers

11.50

With tartare sauce

Steak, Stilton & Onion Marmalade

12.50

Cheddar & Pickle

10.00

Chip Butty

6.00

Beer-Battered Onion Rings

3.95

Children's Menu (served at lunch or dinner)

Mac & Cheese

7.50

Battered Chicken Bites

7.50

With hand-cut chips & baked beans or vegetables

Sausage & Mash

7.50

Fish Goujons

7.50

With hand-cut chips & garden peas

Please ask us if you have allergies or intolerances and we'll be happy to advise you about ingredients we use.

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