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    • Home
    • Christmas Fayre 2025
    • Dinner Menu & Tapas
    • Lunch & Sandwiches
    • Gallery
    • CONTACT US
  • Home
  • Christmas Fayre 2025
  • Dinner Menu & Tapas
  • Lunch & Sandwiches
  • Gallery
  • CONTACT US

Christmas Fayre 2025

2 Courses - £30, 3 Courses - £35


£10 deposit per person secures booking. Pre-order required.

Available Monday - Saturday 12.00 - 2.30pm & 5.00 - 8.30pm

Monday 24th November to Tuesday 23rd December 2025


Starters

Homemade parsnip & sweet potato soup

Served with warm bread & butter (V), GFO)

Brie & cranberry parcels

Served with Cumberland sauce (V)

Deep-fried butterfly prawns

Served with celeriac remoulade & wasabi mayonnaise

Barbeque pulled pork bon bons

With a cinnamon & apple sauce


Mains

Traditional roast breast of turkey

Served with traditional trimmings (GFO)

Mushroom, cranberry, brie & spinach Wellington

Served with a red wine sauce (V)

Pork Tomahawk

Served with a mulled cider sauce (GFO)

Baked fillet of salmon

With a herb crust, served with a pink peppercorn sauce (GFO)


Desserts

Chocolate torte

Served with a mascarpone & raspberry coulis (V, GF)

Lemon tart

Served with blackcurrant sorbet (V)

Traditional Christmas pudding

Served with brandy sauce

A selection of local ice creams or sorbets

V = vegetarian, GF = gluten-free, GFO = gluten-free option (please ask)

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