Served with warm baguette (GFO)
Served with mulled wine & cranberry compote
With a roast pepper dip
Served with pickles, onion chutney & warm bread (GFO)
Served with traditional trimmings (GFO)
With a spiced, sweet potato puree (VEO)
With an apricot & rosemary sauce (GFO)
With wilted spinach & a prawn, caper, lemon & butter sauce (GFO)
Served with a blackcurrant sorbet (GF)
Served with raspberry coulis & vanilla ice cream
Served with brandy sauce (GFO)
With savoury biscuits, red grapes, celery & chutney (£5 supplement)
V = vegetarian, GF = gluten-free, GFO = gluten-free option (please ask)
The George